From the outside AKA doesn't look like the kind of place you'd want to order raw fish. Inside however the dim lighting and sleek décor make for a great evening of suprisingly fresh spicy tuna rolls and yellowtail sashimi. Slip into a booth and order $4 saki and $3 beer off the happy hour on weekends (all day and night). You'll be shocked when you get your bill at the end of the night and find that despite drunkenly ordering everything on the happy hour menu, you've spent nearly less than you would on one piece of kobe beef at a New York sushi house of the same quality.

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